Buffalo Cauliflower Tacos with Ranch Recipe March 31, 2021 Recipes Jump to Recipe Print Recipe Print Buffalo Cauliflower Tacos with Ranch0 from 0 votesRecipe by Green GardenCourse: RecipesServings4servingsPrep time10minutesCooking time45minutesIngredients1 head Cauliflower, broken into bite-sized florets1 tbsp. Olive Oil2 tbsp. All Purpose Flour3/4 tsp. Salt3 tbsp. Melted Vegan Butter1/3 c. Vinegar-based Hot Sauce (like Frank’s Red Hot) Tortillas Avocado Fresh Cilantrochoice toppings Green Garden RanchDirectionsPreheat oven to 400°F. Trim the cauliflower and cut into bite-sized florets. Toss the cauliflower in a large mixing bowl with olive oil. In a small bowl, stir together gluten free flour and salt. Add the flour slowly to the cauliflower, tossing between each addition until cauliflower is well coated.Transfer to a parchment paper-lined sheet pan and roast for 25 minutes. Stir a few times to make sure it cooks evenly.Melt vegan butter and whisk in hot sauce.Remove cauliflower from baking sheet, transfer to a large mixing bowl and pour the hot sauce mixture over them, tossing gently until well coated. Place a cooling rack on the sheet pan, and transfer cauliflower to the cooling rack. Return to the oven and roast for an additional 15-20 minutes.Remove from oven and assemble tacos with buffalo cauliflower, avocado and cilantro. Drizzle with ranch.