Buffalo Cauliflower Tacos with Ranch Recipe

Buffalo Cauliflower Tacos with Green Garden Ranch

Buffalo Cauliflower Tacos with Ranch

0 from 0 votes
Recipe by Green GardenCourse: Recipes


Prep time


Cooking time




  • 1 head Cauliflower, broken into bite-sized florets

  • 1 tbsp. Olive Oil

  • 2 tbsp. All Purpose Flour

  • 3/4 tsp. Salt

  • 3 tbsp. Melted Vegan Butter

  • 1/3 c. Vinegar-based Hot Sauce (like Frank’s Red Hot)

  • Tortillas

  • Avocado

  • Fresh Cilantro

  • choice toppings Green Garden Ranch


  • Preheat oven to 400°F. Trim the cauliflower and cut into bite-sized florets. Toss the cauliflower in a large mixing bowl with olive oil. In a small bowl, stir together gluten free flour and salt. Add the flour slowly to the cauliflower, tossing between each addition until cauliflower is well coated.
  • Transfer to a parchment paper-lined sheet pan and roast for 25 minutes. Stir a few times to make sure it cooks evenly.
  • Melt vegan butter and whisk in hot sauce.
  • Remove cauliflower from baking sheet, transfer to a large mixing bowl and pour the hot sauce mixture over them, tossing gently until well coated. Place a cooling rack on the sheet pan, and transfer cauliflower to the cooling rack. Return to the oven and roast for an additional 15-20 minutes.
  • Remove from oven and assemble tacos with buffalo cauliflower, avocado and cilantro. Drizzle with ranch.