Vegan Burrito Bowl with Avocado Dip Recipe April 1, 2021 Recipes Jump to Recipe Print Recipe Print Vegan Burrito Bowl with Avocado Dip Recipe0 from 0 votesRecipe by Green GardenCourse: RecipesServings2servingsPrep time25minutesCooking time20minutesIngredients1 c. White Rice, cooked according to package directions1 can Black Beans, drained and rinsed1 package Tofu, drained and pressed2 tbsp. Vegetable Oil1 tsp. Salt3/4 tsp. Dried Oregano1/2 tsp. Cumin1 tsp. Chili Powder1/2 tsp. Smoked PaprikaPinch Cayenne Pepper For Topping: Green Garden Avocado Dip & Spread, cherry tomatoes or salsa, cilantro, jalapenos, limeDirectionsCook the rice according to the package directions.Drain the tofu and pat dry. Wrap in a clean dish towel or paper towel and set something heavy on top to press for about 20 minutes.Use your hands to crumble tofu into bite-sized pieces.Heat a skillet to medium heat and add oil. Once heated, add the tofu and cook for a few minutes, stirring well. Add salt, oregano, cumin, chili powder, paprika, and cayenne. Continue cooking for 5-7 minutes, until the tofu is crispy around the edges.Assemble the burrito bowl with cooked white rice, black beans, tofu, cherry tomatoes, and top with Green Garden Avocado Dip.