Chickpea Melt Recipe

Chickpea Melt with Green Garden Mayo

Chickpea Melt

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Recipe by Green GardenCourse: Recipes


Prep time


Cooking time




  • 1 15 oz. can Chickpeas, drained and rinsed

  • 1/3 c. Celery, finely diced

  • 1/3 c. Shredded Carrot

  • 2 tbsp. Finely Chopped Scallions

  • 2 tbsp. Dill Pickle Relish (optional)

  • 1 tbsp. Fresh Chopped Dill

  • 1/4 cup Green Garden Mayo

  • 1 1/2 teaspoon Apple Cider Vinegar

  • 2 teaspoons White Miso

  • 2 teaspoons low sodium Tamari or Soy Sauce

  • 1 1/2 teaspoon Dijon Mustard

  • 1/2 teaspoon Garlic Powder

  • 1/4 teaspoon Ground Pepper

  • Whole Grain Bread

  • Lettuce

  • Vegan Cheese Slices


  • Drain and rinse chickpeas.
  • Add mayo, apple cider vinegar, miso, tamari, dijon, garlic powder, and pepper to a bowl and whisk well.
  • Add the chickpeas to a bowl and stir in celery, carrot, onion, dill pickle relish and dill. Pour in the mayo mixture and stir until everything is well coated.
  • Assemble sandwiches with lettuce, chickpea salad and a slice of vegan cheese. Leave off top slice of bread and broil for a few minute, until the cheese is melted. Top with bread and enjoy.