Green Goddess Farro & Roasted Vegetable Bowl Recipe April 1, 2021 Recipes Jump to Recipe Print Recipe Print Green Goddess Farro & Roasted Vegetable Bowl 0 from 0 votesRecipe by Green GardenCourse: RecipesServings4servingsPrep time20minutesCooking time40minutesIngredients1 head of Broccoli, sliced into small florets2 large Carrots, diced1 small Red Onion, sliced into wedges6-8 oz. Mushrooms, thinly sliced14 oz. Extra Firm Tofu, drained and pressed1/4 c. Olive Oil Salt and Pepper, to taste1 c. Farro, cooked according to package directions1 Avocado, thinly sliced Green Garden Green Goddess DressingDirectionsPreheat oven to 400° ˚F.Drain tofu, pat dry and wrap in paper towel. Set something heavy on top and let sit for 20 minutes.Meanwhile, prep all vegetables.When tofu is done pressing, slice into small cubes. Toss tofu and all vegetables with olive oil, salt and pepper. Transfer to a baking sheet and roast for 30 minutes, until tender and slightly crispy.Meanwhile, cook farro according to package directions. Drain and set aside to cool.To assemble bowls, start with farro, then top with roasted vegetables, tofu, avocado and drizzle with green goddess dressing.