Green Goddess Farro & Roasted Vegetable Bowl Recipe

Freshly dressed Green Goddess Farro & Roasted Vegetable Bowl

Green Goddess Farro & Roasted Vegetable Bowl

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Recipe by Green GardenCourse: Recipes


Prep time


Cooking time




  • 1 head of Broccoli, sliced into small florets

  • 2 large Carrots, diced

  • 1 small Red Onion, sliced into wedges

  • 6-8 oz. Mushrooms, thinly sliced

  • 14 oz. Extra Firm Tofu, drained and pressed

  • 1/4 c. Olive Oil

  • Salt and Pepper, to taste

  • 1 c. Farro, cooked according to package directions

  • 1 Avocado, thinly sliced

  • Green Garden Green Goddess Dressing


  • Preheat oven to 400° ˚F.
  • Drain tofu, pat dry and wrap in paper towel. Set something heavy on top and let sit for 20 minutes.
  • Meanwhile, prep all vegetables.
  • When tofu is done pressing, slice into small cubes. Toss tofu and all vegetables with olive oil, salt and pepper. Transfer to a baking sheet and roast for 30 minutes, until tender and slightly crispy.
  • Meanwhile, cook farro according to package directions. Drain and set aside to cool.
  • To assemble bowls, start with farro, then top with roasted vegetables, tofu, avocado and drizzle with green goddess dressing.