Grilled Romaine Salad with Caesar Recipe April 1, 2021 Recipes Jump to Recipe Print Recipe Print Grilled Romaine Caesar Salad 0 from 0 votesRecipe by Green GardenCourse: RecipesServings4servingsPrep time5minutesCooking time10minutesIngredients1 head of Romaine Lettuce1 Lemon, sliced into rounds Neutral high heat oil Salt and Pepper to taste1/2 c. Crispy, Salted Chickpeas1/2 c. Cherry Tomatoes, halved Green Garden Plant-Based Caesar DressingDirectionsWash romaine and pat dry. Heat grill to medium.Slice the head of romaine in quarters lengthwise. Do not slice off the bottom – this keeps the leaves intact. Brush each quarter liberally with oil and season with salt and pepper. Slice lemon and brush with oil.Transfer romaine and lemons to the grill. Cook for a few minutes on each side, until crispy and browned.Transfer to serving platter and garnish with crispy chickpeas (or croutons), tomatoes and caesar dressing.