Grilled Romaine Salad with Caesar Recipe

Grilled Romaine Caesar Salad with Green Garden Caesar Dressing

Grilled Romaine Caesar Salad

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Recipe by Green GardenCourse: Recipes
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes

Ingredients

  • 1 head of Romaine Lettuce

  • 1 Lemon, sliced into rounds

  • Neutral high heat oil

  • Salt and Pepper to taste

  • 1/2 c. Crispy, Salted Chickpeas

  • 1/2 c. Cherry Tomatoes, halved

  • Green Garden Plant-Based Caesar Dressing

Directions

  • Wash romaine and pat dry. Heat grill to medium.
  • Slice the head of romaine in quarters lengthwise. Do not slice off the bottom – this keeps the leaves intact. Brush each quarter liberally with oil and season with salt and pepper. Slice lemon and brush with oil.
  • Transfer romaine and lemons to the grill. Cook for a few minutes on each side, until crispy and browned.
  • Transfer to serving platter and garnish with crispy chickpeas (or croutons), tomatoes and caesar dressing.