Chickpea Melt

1 15 oz. can Chickpeas, drained and rinsed
1/3 c. Celery, finely diced
1/3 c. Shredded Carrot
2 tbsp. Finely Chopped Scallions
2 tbsp. Dill Pickle Relish (optional)
1 tbsp. Fresh Chopped Dill
1/4 c. Green Garden Mayo
1 1/2 tsp. Apple Cider Vinegar
2 tsp. White Miso
2 tsp. Low Sodium Tamari or Soy Sauce
1 1/2 tsp. Dijon Mustard
1/2 tsp. Garlic Powder
1/4 tsp. Ground Pepper
Whole Grain Bread
Lettuce
Vegan Cheese Slices

1. Drain and rinse chickpeas.
2. Add mayo, apple cider vinegar, miso, tamari, dijon, garlic powder, and pepper to a bowl and whisk well.
3. Add the chickpeas to a bowl and stir in celery, carrot, onion, dill pickle relish and dill. Pour in the mayo mixture and stir until everything is well coated.
4. Assemble sandwiches with lettuce, chickpea salad and a slice of vegan cheese. Leave off top slice of bread and broil for a few minute, until the cheese is melted. Top with bread and enjoy.