Green Goddess Farro & Roasted Vegetable Bowl

Green Goddess Farro & Roasted Vegetable Bowl

SERVES 4 | FINISH IN 60 MINUTES


Ingredients

1 head of Broccoli, sliced into small florets
2 large Carrots, diced
1 small Red Onion, sliced into wedges
6-8 oz. Mushrooms, thinly sliced
14 oz. Extra Firm Tofu, drained and pressed
1/4 c. Olive Oil
Salt and Pepper, to taste
1 c. Farro, cooked according to package directions
1 Avocado, thinly sliced
Green Garden Green Goddess Dressing

Products you'll need
Directions
  1. Preheat oven to 400° ˚F.
  2. Drain tofu, pat dry and wrap in paper towel. Set something heavy on top and let sit for 20 minutes.
  3. Meanwhile, prep all vegetables.
  4. When tofu is done pressing, slice into small cubes. Toss tofu and all vegetables with olive oil, salt and pepper. Transfer to a baking sheet and roast for 30 minutes, until tender and slightly crispy.
  5. Meanwhile, cook farro according to package directions. Drain and set aside to cool.
  6. To assemble bowls, start with farro, then top with roasted vegetables, tofu, avocado and drizzle with green goddess dressing.

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