Jackfruit Quesadillas with Ranch
SERVES 2 | FINISH IN 20 MINUTES
10 oz. Frozen Shredded Jackfruit, defrosted
1/2 c. Barbecue Sauce of choice
4 large Tortillas
1 c. Vegan Shredded Cheese
Green Garden Ranch, pickled onion, cilantro, jalapeno
- Defrost the jackfruit (or heat in microwave) according to package directions.
- Toss in the barbecue sauce until well coated.
- Spread half of the jackfruit mixture on one tortilla. Top with vegan cheese, then another tortilla. Press in a panini maker (or use a fry pan) until tortilla is crispy and cheese is melted.
- Serve topped with ranch, pickled onion, cilantro, jalapeno.