Jackfruit Quesadillas with Ranch

Jackfruit Quesadillas with Ranch

SERVES 2 | FINISH IN 20 MINUTES


Ingredients

10 oz. Frozen Shredded Jackfruit, defrosted
1/2 c. Barbecue Sauce of choice
4 large Tortillas
1 c. Vegan Shredded Cheese
Green Garden Ranch, pickled onion, cilantro, jalapeno

Products you'll need
Directions
  1. Defrost the jackfruit (or heat in microwave) according to package directions.
  2. Toss in the barbecue sauce until well coated.
  3. Spread half of the jackfruit mixture on one tortilla. Top with vegan cheese, then another tortilla. Press in a panini maker (or use a fry pan) until tortilla is crispy and cheese is melted.
  4. Serve topped with ranch, pickled onion, cilantro, jalapeno.

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