Tofu Nuggets with Green Garden Ranch Dip & Spread

14 oz. Extra Firm Tofu, drained and rinsed
2 tbsp. Olive Oil
1/2 tsp. Salt
1/2 tsp. Garlic Powder
1/2 tsp. Onion Powder
Pepper, to taste
1 c. Panko Breadcrumbs
Green Garden Ranch Dip, for serving

1. Preheat the oven to 350° F.
2. Drain the tofu and pat dry. Wrap in a clean dish towel or paper towel and set something heave on top to press for about 20 minutes.
3. In a shallow bowl, whisk together salt, garlic powder, onion powder, pepper and panko breadcrumbs.
4. Slice the tofu into 1″ cubes. In a bowl, gently toss the tofu in olive oil until well coated.
5. Place each piece of tofu in breading and gently press to make sure it sticks. Optional: spray each piece of tofu with cooking spray so it gets extra crispy in the oven.
6. Bake for 30 minutes, flipping the nuggets over halfway through, until golden brown and crispy.
7. Remove from the oven and serve with Green Garden Ranch dip.