Vegan Lobster Roll Lettuce Cups

1/4 c. Green Garden Mayo
1 1/4 tsp. Dijon Mustard
1 – 1 1/2 tsp. Vinegar-based Hot Sauce
1 tsp. Apple Cider Vinegar
1/2 tsp. Paprika
1/4 tsp. Salt
1 can of Hearts of Palm, roughly chopped
1/3 c. Celery, finely diced
2 tbsp. Finely Chopped Scallions
2 tbsp. Finely Chopped Parsley
1 head Butter Lettuce

1. In a medium bowl, whisk together mayo, dijon, hot sauce, apple cider vinegar, paprika, and salt until smooth.
2. Drain liquid from hearts of palm, then roughly chop.
3. Add hearts of palm, celery, scallions and parsley to a bowl and toss in mayo mixture until well coated.
4. Serve in a lettuce cups.