1/4 c. Green Garden Mayo
1 1/4 tsp. Dijon Mustard
1 – 1 1/2 tsp. Vinegar-based Hot Sauce
1 tsp. Apple Cider Vinegar
1/2 tsp. Paprika
1/4 tsp. Salt
1 can of Hearts of Palm, roughly chopped
1/3 c. Celery, finely diced
2 tbsp. Finely Chopped Scallions
2 tbsp. Finely Chopped Parsley
1 head Butter Lettuce
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