Vegan Lobster Roll Lettuce Cups

Vegan Lobster Roll Lettuce Cups

SERVES 4 | FINISH IN 10 MINUTES


Ingredients

1/4 c. Green Garden Mayo
1 1/4 tsp. Dijon Mustard
1 – 1 1/2 tsp. Vinegar-based Hot Sauce
1 tsp. Apple Cider Vinegar
1/2 tsp. Paprika
1/4 tsp. Salt
1 can of Hearts of Palm, roughly chopped
1/3 c. Celery, finely diced
2 tbsp. Finely Chopped Scallions
2 tbsp. Finely Chopped Parsley
1 head Butter Lettuce

Products you'll need
Directions
  1. In a medium bowl, whisk together mayo, dijon, hot sauce, apple cider vinegar, paprika, and salt until smooth.
  2. Drain liquid from hearts of palm, then roughly chop.
  3. Add hearts of palm, celery, scallions and parsley to a bowl and toss in mayo mixture until well coated.
  4. Serve in a lettuce cups.

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