One of the staples that I always keep in my kitchen are sweet potatoes. I love how versatile they are, and I used them as a side dish, topper for my salads and fillers for wraps and sandwiches. If you’re not getting enough sweet potatoes in your diet, here are three ways to use herb roasted sweet potatoes in the future.First, let’s visit how to create Herb Roasted Sweet Potatoes. This is such an easy and delicious side dish, perfect with a burger, grilled chicken or a baked casserole. My favorite combination of herbs is thyme, parsley and oregano with a sprinkle of salt and pepper. All you need to do is peel the potato, dice into small chunks, toss with olive oil and herbs and then bake. Voila! Your new favorite side dish is going to be these Herb Roasted Sweet Potatoes.I also really like to use this recipe as a filler in a veggie wrap. Since the sweet potatoes are a great source of fiber, vitamins and minerals, they will keep you full for a longer period of time than vegetables alone. I love to wrap these roasted sweet potatoes into a whole-grain tortilla with kale, hummus, tomatoes

If you’re like many Americans, you’ve been trying your hand at homemade sourdough bread during these last few months staying at home. Even if the sourdough bug hasn’t hit you yet, you can still make a sourdough starter to use for these crackers — plus a lot of other fun recipes! Once you try these ultra thin and impossibly crispy sourdough crackers, you’ll want to keep a reserve of sourdough starter on hand at all times.The only downside to making your own sourdough bread is the amount of discard in feeding the starter each day, especially when flour can be hard to come by these days. Don’t throw it away! Instead, keep your discard in the fridge to use in these delicious crackers.These thyme crackers require only a handful of ingredients; starting with Green Garden Organic Freeze Dried Thyme. The starter is mixed with a bit more flour, olive oil, thyme and salt. That’s it! It really couldn’t be more simple.Homemade crackers may sound difficult, but they come together very easy. Once you’ve chilled your dough, roll it very thin onto a piece of parchment paper, then transfer the paper onto a baking sheet. This makes it very easy to

If you’re anything like me, then Italian food is always welcome at your table. For me and my family, a tasty pasta dinner is enjoyed all throughout the year. A simple penne with pesto or tomato sauce for a weeknight dinner, homemade pasta for special celebrations or comforting lasagna for chilly, Sunday nights.As a longtime vegetarian, I’m always looking for healthy ways to serve family favorites that everyone will enjoy. These walnut meatballs are meaty without the meat, a delicious way to dress up your favorite pasta dinner. The combination of both white beans and walnuts means that these vegetarian balls are a great source of fiber, plant-based protein and omega-3 fatty acids.They are also the perfect pantry meal, as they get plenty of Italian flavor from the freeze dried herbs from Green Garden. I’m a huge fan of freeze dried herbs in my house as I don’t have to worry about fresh herbs going bad before I’m able to use them all. This cuts down on grocery expenses without having to sacrifice flavor.Once you start cooking with freeze dried herbs, you see how easy they are to use in your favorite recipes! These meatballs feature Italian classics like basil,