Vegan Cobb Salad with Blue Cheese Dressing Recipe April 1, 2021 Recipes Jump to Recipe Print Recipe Print Vegan Cobb Salad with Blue Cheese Dressing Recipe0 from 0 votesRecipe by Green GardenCourse: RecipesServings4servingsPrep time45minutesCooking time10minutesIngredients1 head Romaine Lettuce, chopped1 pint Cherry Tomatoes, halved1 can Chickpeas, drained and rinsed1 Avocado, sliced or diced1-2 tbsp. Fresh Chives, chopped Green Garden Plant-Based Blue Cheese DressingTofu Bacon7.5 oz. Extra Firm Tofu1 1/2 tbsp. Low Sodium Soy Sauce or Tamari2 tsp. Maple Syrup1 tbsp. Neutral High Heat Oil, like safflower or vegetable1 tsp. Liquid Smoke1 tsp. Apple Cider Vinegar1/4 tsp. Onion Powder1/8 tsp. Ground PepperDirectionsDrain the tofu and pat dry. Wrap in a clean towel or paper towel and set something heavy on top, like a cast iron skillet. Let sit for about 30 minutes, switching out the towel with a fresh one halfway through. Whisk together all of the ingredients for the marinade and dice the tofu into small cubes (like bacon bits). Pour the marinade over the tofu, toss gently, and let sit for 10 minutes. Toss gently a few times while sitting. Add a touch of oil to a skillet and heat over medium heat. Pour the tofu into the pan with any remaining marinade. Pan-fry the tofu, stirring occasionally, until crispy and browned.Add all salad ingredients to a large bowl or platter. Top with blue cheese dressing and toss to combine.