Tofu Nuggets with Green Garden Ranch Dip & Spread Recipe

Big bowl of Tofu Nuggets with Green Garden Ranch Dip

Tofu Nuggets with Green Garden Ranch Dip & Spread Recipe

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Recipe by Green GardenCourse: Recipes


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Cooking time




  • 14 oz. Extra Firm Tofu, drained and rinsed

  • 2 tbsp. Olive Oil

  • 1/2 tsp. Salt

  • 1/2 tsp. Garlic Powder

  • 1/2 tsp. Onion Powder

  • Pepper, to taste

  • 1 c. Panko Breadcrumbs

  • Green Garden Ranch Dip, for serving


  • Preheat the oven to 350° F.
  • Drain the tofu and pat dry. Wrap in a clean dish towel or paper towel and set something heave on top to press for about 20 minutes.
  • In a shallow bowl, whisk together salt, garlic powder, onion powder, pepper and panko breadcrumbs.
  • Slice the tofu into 1″ cubes. In a bowl, gently toss the tofu in olive oil until well coated.
  • Place each piece of tofu in breading and gently press to make sure it sticks. Optional: spray each piece of tofu with cooking spray so it gets extra crispy in the oven.
  • Bake for 30 minutes, flipping the nuggets over halfway through, until golden brown and crispy.
  • Remove from the oven and serve with Green Garden Ranch dip.

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