Vegan Lobster Roll Lettuce Cups Recipe March 31, 2021 Recipes Jump to Recipe Print Recipe Print Vegan Lobster Roll Lettuce Cups0 from 0 votesRecipe by Green GardenCourse: RecipesServings4servingsPrep time10minutesCooking timeminutesIngredients1/4 head Green Garden Mayo1 1/4 tsp. Dijon Mustard1 – 1 1/2 tsp. Vinegar-based Hot Sauce1 tsp. Apple Cider Vinegar1/2 tsp. Paprika1/4 tsp. Salt1 can can of Hearts of Palm, roughly chopped1/3 c. Celery, finely diced2 tbsp. finely chopped Scallions2 tbsp. finely chopped Parsley1 head Butter LettuceDirectionsIn a medium bowl, whisk together mayo, dijon, hot sauce, apple cider vinegar, paprika, and salt until smooth.Drain liquid from hearts of palm, then roughly chop.Add hearts of palm, celery, scallions and parsley to a bowl and toss in mayo mixture until well coated.Serve in a lettuce cups.