Vegan Lobster Roll Lettuce Cups Recipe

Vegan Lobster Roll Lettuce Cups with Green Garden Mayo

Vegan Lobster Roll Lettuce Cups

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Recipe by Green GardenCourse: Recipes
Servings

4

servings
Prep time

10

minutes
Cooking timeminutes

Ingredients

  • 1/4 head Green Garden Mayo

  • 1 1/4 tsp. Dijon Mustard

  • 1 – 1 1/2 tsp. Vinegar-based Hot Sauce

  • 1 tsp. Apple Cider Vinegar

  • 1/2 tsp. Paprika

  • 1/4 tsp. Salt

  • 1 can can of Hearts of Palm, roughly chopped

  • 1/3 c. Celery, finely diced

  • 2 tbsp. finely chopped Scallions

  • 2 tbsp. finely chopped Parsley

  • 1 head Butter Lettuce

Directions

  • In a medium bowl, whisk together mayo, dijon, hot sauce, apple cider vinegar, paprika, and salt until smooth.
  • Drain liquid from hearts of palm, then roughly chop.
  • Add hearts of palm, celery, scallions and parsley to a bowl and toss in mayo mixture until well coated.
  • Serve in a lettuce cups.